Provencal Bacon Wrapped Potatoes

by Country Spoon

When life starts moving, it moves! I am still here… just busily planning our wedding and we are also very excited to say we are buying a house!  Try these simple bacon wrapped potatoes that are quick to make and elegant for any meal.  Happy Spring everyone… Finally!

Provencal Bacon Wrapped Potatoes:

6  large white potatoes – cut into 1 inch wedges

1   1/2 t. herbs de provence

1 T. garlic infused olive oil

1/2 t. salt

1 t. freshly cracked black pepper

1/2 pound center cut bacon sliced, cut in half

 

Preheat oven to 425. Combine potato wedges, herbs de provence, olive oil, salt and pepper in a medium bowl. You can make the garlic infused olive oil by heating regular olive oil with 1 clove of minced garlic and let it sit. Cut bacon slices in half and wrap each potato wedge with bacon and place on a foil lined cookie sheet. Roast in the middle of the oven for about 25 minutes. You may have to pour off some of the bacon fat half way through roasting. Remove from oven and drain on paper towels.  Serve while warm. The potatoes will be very tender and flavorful!

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