Spiced Pumpkin Apple Pancake

by Country Spoon

Fill your kitchen with the comforting aroma of the holidays with this spiced pumpkin apple pancake – with much less fuss too in just one skillet! 

Spiced Pumpkin Apple Pancake:

2 T. butter

3 eggs – beaten

1/2 c. baking mix – I like to use the heart healthy Bisquick mix

1/2 c. milk

1/2 c. pure pumpkin puree

1 t. vanilla

1/2 t. salt

1 t. cinnamon

1/4 t. nutmeg

1/4 t. cloves

1/4 t. ginger

1 apple – chopped

Preheat oven to 425. Over medium heat melt 2 T. butter in cast iron skillet, swirling butter around to coat the sides of the skillet.  Remove from heat and set aside.  In a medium bowl, beat eggs with milk and then add baking mix.  Mix until just combined.  Add vanilla and spices.  Lightly mix in pumpkin.  Pour mixture into buttered skillet and top with chopped apple.  Bake until set and puffed – about 25 minutes.  Let cool slightly and cut into pie slices and serve warm with pure maple syrup, fresh berries and/or powdered sugar. Enjoy!  

 

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