Sea Salted Carrot Fries

by Country Spoon

As the cold settles in… comfort food is devoured.  Curb your cravings with these healthy and irresistible “fries” baked with just a drizzle of olive oil and sprinkled with sea salt. 

Sea Salted Carrot Fries:

5 or 6 large carrots

1 T. olive oil

1 t. fine sea salt

Preheat oven to 425.  Start by slicing each carrot in half, then in quarters.  You may want to divide the quarter slices once more if the carrots are larger. Chop each slice in half to make sticks.  Combine carrot sticks, olive oil and sea salt in a bowl and toss to coat.  Line a baking sheet with parchment paper and lay out carrot sticks evenly so that each stick is laying on the parchment paper.  Bake at 425 for 25 – 30 minutes or until the tips of the carrots start to brown.  Serve immediately with addition sea salt if desired.